Lucien and Jean, always in search of renewal, felt that the bundle harvesting system had reached the end of its day.
This is why, taking inspiration from the model of mint harvesting in the United States and some pioneering neighbors, Lucien and Jean designed their own distillery.
In 1995, the new distillery was born at La maison Angelvin: crushed green process (crushed stems and flowers): 3-row forage harvester with towed boxes, fuel oil boiler distillation, evaporative condenser.
Finally, in 1997 Lucien was able to retire with peace of mind, proud to have invented and developed the Evaporative Condenser, leaving this beautiful tool to his son who took over the operation.